How to Make Cheese Soup V - A Step-by-Step Guide

This Cheese Soup V is a delightful and hearty dish that is perfect for those chilly nights when you're craving something warm and comforting. With a creamy and cheesy base, this soup is rich and satisfying, making it the perfect main course or side dish for any meal.

This recipe is a great way to incorporate some extra veggies into your diet, as it includes both broccoli and carrots, adding a nutritious and flavorful twist to the classic cheese soup. The combination of these vegetable...

Read more Snack recipes

Ingredients

  • ½ cup chopped celery
  • ⅓ cup chopped carrot
  • ¾ cup water
  • 2 tablespoons butter
  • ½ onion, chopped
  • ⅓ cup all-purpose flour
  • 2 cups whole milk
  • 1.2999999523163 cups chicken broth
  • 1 ¾ cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
  • Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.
  • Nutrition

    249 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 276mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 339mg
    • Iron: 1mg
    • Potassium: 212mg