How to Make Cheese Sauce for Pretzels - A Step-by-Step Guide

There's nothing quite like the mouthwatering combination of soft, chewy pretzels dipped in rich, creamy cheese sauce. Whether you're hosting a game day gathering, a movie night, or just craving a savory snack, this cheese sauce for pretzels is sure to be a hit. This recipe is easy to make, requiring just a few simple ingredients and a bit of stovetop magic.

While store-bought cheese sauce may do in a pinch, nothing compares to the homemade version. The flavor is richer, the texture is...

Read more Snack recipes

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk, or more as needed
  • 1 teaspoon spicy brown mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 cups shredded extra-sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 10

  • Melt butter in a small saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute.
  • Stir in the milk, mustard, Worcestershire, garlic powder, and salt. Cook until mixture starts to bubble and thicken, 3 to 4 minutes.
  • Remove from heat and gradually stir in Cheddar cheese until melted and smooth. Keep in mind that the sauce will thicken as it cools, so if necessary, add a little more milk to reach dipping consistency.
  • Nutrition

    29 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 118mg
    • Total Carbohydrate: 2g
    • Protein: 1g
    • Potassium: 40mg