How to Make Cheese Sauce for Broccoli and Cauliflower - A Step-by-Step Guide

Chejson sauce is a delicious and creamy addition to any dish, and it can take your vegetable side dishes to the next level. One of the most classic pairings for cheese sauce is broccoli and cauliflower, and for good reason. The tender, slightly sweet flavors of these veggies are perfectly complemented by the rich and savory taste of cheese sauce. Whether you're preparing a simple weeknight dinner or hosting a special gathering, this recipe for cheese sauce for broccoli and cauliflower is a gr...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 ½ cups shredded Cheddar cheese
  • 1 pinch salt and freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Melt butter in a saucepan over medium heat; add flour and whisk continuously until mixture turns golden and forms a smooth paste. Add milk and stir with a wooden spoon until mixture thickens, about 3 to 5 minutes.
  • Add Cheddar cheese and stir until cheese is melted, about 2 to 3 minutes more. Season with salt and pepper.
  • Nutrition

    178 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 245mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 253mg
    • Iron: 0mg
    • Potassium: 93mg