How to Make Cheese Ring - A Step-by-Step Guide

Cheese Ring is a classic appetizer that has been a staple at parties and gatherings for decades. This retro recipe is a creamy, cheesy, and flavorful dish that is sure to impress your guests. The combination of cream cheese, cheddar cheese, and green onions creates a rich and savory flavor that pairs perfectly with crackers or crudité.

Whether you're hosting a holiday party, game day gathering, or simply looking for a tasty snack to enjoy at home, this Cheese Ring recipe is a must-try. It...

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Ingredients

  • 1 pound shredded Cheddar cheese
  • ¾ cup mayonnaise
  • 5 medium green onions, finely chopped (white parts only)
  • 1 pinch cayenne pepper
  • 1 pinch garlic salt, or to taste
  • 1 (10 ounce) jar raspberry preserves
  • 1 (10 ounce) package thin wheat crackers

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  • Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
  • Nutrition

    317 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 395mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 217mg
    • Iron: 1mg
    • Potassium: 74mg