How to Make Cheese Ravioli with Three Pepper Topping - A Step-by-Step Guide

There's something about fresh, homemade pasta that immediately elevates any meal. And when that pasta is stuffed with creamy, flavorful cheese and topped with a vibrant three pepper topping, you know you're in for a truly exceptional culinary experience. This Cheese Ravioli with Three Pepper Topping recipe combines the rich indulgence of cheese-filled ravioli with the bright, tangy flavors of a three pepper topping, creating a dish that is as visually stunning as it is delicious.

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Ingredients

  • 1 pound cheese ravioli
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • 2 cups chicken broth, divided
  • ¼ teaspoon crushed red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  • Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
  • Nutrition

    255 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 128mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 38mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 144mg