How to Make Cheese Ravioli with Pumpkin Sauce - A Step-by-Step Guide

When the crisp days of fall roll around, there's nothing quite like indulging in a comforting and hearty pasta dish. And what better way to celebrate the season than with a delicious cheese ravioli topped with a decadent pumpkin sauce? This recipe is the perfect blend of savory and sweet, with the creamy richness of the cheese ravioli perfectly complemented by the earthy sweetness of the pumpkin sauce.

Not only does this dish make for a satisfying meal, but it also brings a touch of e...

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Ingredients

  • 2 cups chicken broth
  • 1 (15 ounce) can pumpkin puree
  • ¼ cup milk
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon nutmeg
  • 1 (30 ounce) package cheese ravioli
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a pot of water to a boil.
  • Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.
  • Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
  • Nutrition

    454 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 509mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 284mg
    • Iron: 4mg
    • Potassium: 291mg