How to Make Cheese Pennies - A Step-by-Step Guide

Chejsonnell "Cheese" Pennies are a delightful and savory snack that is perfect for any occasion. Whether you're hosting a dinner party, having a casual get-together, or just craving a tasty treat, these cheesy bites are sure to satisfy your taste buds. With a crispy and buttery exterior and a rich and cheesy center, Cheese Pennies are a crowd-pleaser that will leave everyone reaching for more.

These delicious morsels are made with just a few simple ingredients, but they pack a big pun...

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Ingredients

  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 30 pennies

  • In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the log shapes into slices approximately 1/4 inch thick.
  • Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
  • Nutrition

    442 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 96mg
    • Sodium: 657mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 338mg
    • Iron: 2mg
    • Potassium: 76mg