How to Make Cheese Onion Garlic Bread - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked bread wafting from the kitchen. And when that bread is infused with the delicious flavors of cheese, onion, and garlic, it's hard to resist.

This recipe for Cheese Onion Garlic Bread is a savory delight that is perfect for serving alongside a bowl of soup, a big salad, or simply enjoyed on its own. The combination of gooey melted cheese, sweet caramelized onions, and pungent garlic creates a flavor explosion that will leave ...

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Ingredients

  • 2 French baguettes, cut into 3/4 inch diagonal slices
  • 1 large minced onion
  • 8 cloves minced garlic
  • ¼ cup butter
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 2 loaves

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
  • Nutrition

    687 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 1207mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 354mg
    • Iron: 4mg
    • Potassium: 221mg