How to Make Cheese Omelette with Herbs - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a filling and delicious cheese omelette with herbs? This classic dish is a staple in many households and is loved for its simplicity and versatility. Whether you're looking for a quick and easy breakfast option or a satisfying brunch dish, this cheese omelette with herbs is sure to hit the spot.

One of the best things about omelettes is that they can be customized to s...

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Ingredients

  • 5 eggs
  • 4 tablespoons whole milk
  • 4 tablespoons sunflower seeds
  • 1 teaspoon roasted flax seeds
  • 1 teaspoon dried chervil
  • ½ teaspoon dried Italian herbs
  • 1 small clove garlic, minced
  • ½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ¼ teaspoon dried basil
  • 3 slices Gouda cheese
  • 4 leaves fresh basil, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
  • Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.
  • Nutrition

    490 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 457mg
    • Sodium: 941mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 393mg
    • Iron: 9mg
    • Potassium: 381mg