How to Make Cheese Omelette - A Step-by-Step Guide

Cheese omelette is a classic breakfast dish that is loved by both kids and adults. It is a simple yet delicious way to start your day, and it can be customized with your favorite cheese and additional ingredients to suit your taste. Whether you like it plain and simple or packed with veggies and meats, the cheese omelette is a versatile dish that can be adapted to your preferences.

One of the best things about the cheese omelette is the ease and speed with which it can be prepared. Wi...

Read more Snack recipes

Ingredients

  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • ¼ cup shredded Emmentaler cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 omelette

  • Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.
  • Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
  • Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.
  • Nutrition

    509 cal.

    • Total Fat: 45g
    • Saturated Fat: 24g
    • Cholesterol: 579mg
    • Sodium: 638mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 384mg
    • Iron: 3mg
    • Potassium: 237mg