How to Make Cheese Lovers' Lasagna - A Step-by-Step Guide

If you're a cheese lover, then this Cheese Lovers' Lasagna recipe is perfect for you! Packed with layers of gooey melted cheese, savory ground beef, and rich tomato sauce, this dish is sure to satisfy your cravings for comfort food. Whether you're hosting a family dinner, potluck, or simply looking for a delicious meal to enjoy at home, this lasagna recipe is a must-try.

What sets this lasagna apart is the generous amount of cheese used in every layer. From creamy ricotta and mozzarel...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 (16 ounce) jar spaghetti sauce with meat
  • 1 (8 ounce) container small curd cottage cheese
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1 (8 ounce) package mild Cheddar cheese, shredded
  • 6 slices processed American cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.
  • Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.
  • Nutrition

    448 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 851mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 482mg
    • Iron: 2mg
    • Potassium: 299mg