How to Make Cheese Lover's Tuna Casserole - A Step-by-Step Guide

For all the cheese lovers out there, this recipe is sure to become a new favorite in your household. Cheese Lover's Tuna Casserole is a comforting and delicious dish that combines the rich and creamy flavors of cheese with the savory goodness of tuna. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish to serve at a potluck, this casserole is sure to impress.

One of the best things about this recipe is that it's incredibly simple to make. With just a ...

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Ingredients

  • 1 cup elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 1 pound Cheddar cheese, cubed
  • 1 ½ cups seasoned croutons

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  • Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
  • Nutrition

    508 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 93mg
    • Sodium: 944mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 34g
    • Calcium: 570mg
    • Iron: 3mg
    • Potassium: 262mg