How to Make Cheese Loaf - A Step-by-Step Guide

There is nothing quite like the smell of freshly baked bread wafting through the house, and when that bread is infused with the rich, savory flavor of cheese, it's even better. Cheese loaf is a classic recipe that combines the simplicity of a basic bread dough with the indulgent addition of cheese, resulting in a hearty and delicious treat that is perfect for any occasion.

Whether you're serving it as a side dish for a comforting bowl of soup, using it to make a mouthwatering grilled ...

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Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups shredded Cheddar cheese
  • 1 ½ cups milk
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan.
  • Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.
  • Nutrition

    306 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 537mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 349mg
    • Iron: 3mg
    • Potassium: 141mg