How to Make Cheese Lasagna - A Step-by-Step Guide

Cheesis the most desirable dish and it is a comfort-food classic, with layers of pasta, a rich meaty tomato sauce, and plenty of melted cheese. it is an Italian cuisine

This cheese lasagna recipe is so unbelievably delicious and it's perfect for feeding a crowd or batch cooking for the week. Whether you're making it for a family dinner, a potluck, or a meal train for a friend in need, it's always a hit.

One of the best things about this cheese lasagna is that you can customize...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 4 cups ricotta cheese
  • 4 eggs
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
  • Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
  • Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
  • Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.
  • Nutrition

    436 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 120mg
    • Sodium: 711mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 224mg
    • Iron: 3mg
    • Potassium: 524mg