How to Make Cheese Herb Bread - A Step-by-Step Guide

If you're a fan of freshly baked bread with a golden, crispy crust and a soft, airy interior, then this Cheese Herb Bread recipe is definitely for you. This homemade bread is infused with the savory flavors of cheese and a blend of aromatic herbs, making it the perfect accompaniment to a hearty soup or a delicious addition to any meal.

Making bread from scratch may seem intimidating, but with the right ingredients and a little patience, you can create a loaf that rivals the best artis...

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Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons grated Parmesan cheese
  • 1 ½ teaspoons dried marjoram
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 -1 1/2 pound loaf

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
  • Nutrition

    163 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 332mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 88mg