How to Make Cheese Grits Casserole - A Step-by-Step Guide

If you're craving a comforting and satisfying dish that is perfect for breakfast, brunch, or even as a side for dinner, then Cheese Grits Casserole is the recipe for you. This southern classic is a savory and creamy dish that is sure to please the whole family. Made with simple and affordable ingredients, this casserole is easy to prepare and always a hit at gatherings and potlucks. Whether you're a lifelong fan of grits or new to this delicious southern staple, this recipe is a must-try.

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Ingredients

  • 2 ¼ cups whole milk
  • 2 ¼ cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • ½ pound sharp Cheddar cheese, cubed
  • ¼ cup butter
  • ⅛ teaspoon garlic powder
  • 2 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  • Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
  • Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
  • Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 727mg
    • Total Carbohydrate: 7g
    • Total Sugars: 4g
    • Protein: 13g
    • Calcium: 362mg
    • Iron: 1mg
    • Potassium: 185mg