How to Make Cheese Garlic Croutons - A Step-by-Step Guide

Croutons are a versatile and delicious addition to any salad or soup, and when you add cheese and garlic to the mix, you have a truly irresistible treat. These cheese garlic croutons are the perfect blend of crispy, savory, and flavorful, making them a fantastic accompaniment to any dish or a stand-alone snack.

These croutons are not only easy to make, but they also add a delightful crunch and burst of flavor to your meals. Whether you are entertaining guests, enjoying a quiet evening...

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Ingredients

  • 10 slices bread, cut into cubes
  • ½ cup butter, melted
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
  • Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
  • Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
  • Nutrition

    77 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 242mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 19mg