How to Make Cheese Garlic Biscuits I - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked biscuits and when you add garlic and cheese to the mix, you've got a winning recipe on your hands. These Cheese Garlic Biscuits are not only delicious, but they're also incredibly easy to make. Whether you're serving them as a side dish for dinner or enjoying them for breakfast, these biscuits are sure to be a hit with your friends and family.

Made with simple ingredients that you probably already have in your pantry, these Cheese ...

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Ingredients

  • 2 cups biscuit mix
  • ⅔ cup milk
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons butter, melted
  • ⅛ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 9
  • Yield: 9 biscuits

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  • Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
  • Nutrition

    162 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 422mg
    • Total Carbohydrate: 18g
    • Total Sugars: 2g
    • Protein: 5g
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 67mg