How to Make Cheese Fritters - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to impress your friends and family with? Look no further than these Cheese Fritters! These crispy and cheesy bites are perfect for any occasion, whether it's a party, game day, or simply a cozy night in. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these fritters in no time.

These Cheese Fritters are a great way to use up leftover cheese, and you can customize them with your favorite cheese ...

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Ingredients

  • 1 cup drained cottage cheese
  • 1 large egg
  • 1 cup all-purpose flour
  • ¼ cup half-and-half
  • 2 tablespoons white sugar
  • 1 ¾ teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 4 cups vegetable oil for frying, or as needed
  • 3 tablespoons confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 11
  • Yield: 10 to 12 fritters

  • Beat together cottage cheese and egg in a medium bowl. Stir in flour, half-and-half, sugar, baking powder, nutmeg, and salt; mix until batter is just combined.
  • Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).
  • Drop batter by rounded tablespoons into hot oil and fry until golden brown on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar. Serve hot.
  • Nutrition

    883 cal.

    • Total Fat: 90g
    • Saturated Fat: 13g
    • Cholesterol: 24mg
    • Sodium: 244mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 48mg