How to Make Cheese Fondue - A Step-by-Step Guide

There's something undeniably comforting and communal about a pot of bubbling, creamy cheese fondue. Whether you're hosting a dinner party or planning a cozy night in, cheese fondue is the perfect dish to bring people together and indulge in a rich, decadent treat. This classic Swiss dish has been enjoyed for centuries and has stood the test of time as a beloved crowd-pleaser.

Originating in the Swiss Alps, cheese fondue has become a popular dish around the world, particularly during t...

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Ingredients

  • 1 cup dry white wine
  • 2 tablespoons all-purpose flour (or cornstarch)
  • ¼ teaspoon ground nutmeg
  • ½ pound shredded Swiss cheese
  • ½ pound shredded Gruyère cheese
  • ¼ teaspoon salt
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5

  • Bring wine to a simmer in a fondue pot over medium-low.
  • Stir in flour and nutmeg until well combined.
  • Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
  • Serve with cut-up French bread.
  • Enjoy!
  • Nutrition

    670 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 91mg
    • Sodium: 940mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 0mg
    • Calcium: 858mg
    • Iron: 4mg
    • Potassium: 225mg