How to Make Cheese Filling For Pastries - A Step-by-Step Guide

Looking for a delicious and versatile cheese filling for your pastries? This recipe is the perfect solution! Whether you're making savory cheese danishes, stuffed pastries, or even savory pies, this cheese filling is sure to elevate the flavor profile of your baked goods.

With just a few simple ingredients, you can create a creamy, tangy, and flavorful cheese filling that pairs perfectly with a variety of pastries. This filling is incredibly easy to make and can be customized to suit ...

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Ingredients

  • ¼ cup raisins
  • 1 tablespoon brandy
  • 1 ½ cups cream cheese
  • ⅓ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Sprinkle raisins with brandy and set aside.
  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
  • Nutrition

    116 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 71mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 47mg