How to Make Cheese Drop Biscuits - A Step-by-Step Guide

When it comes to comfort food, few things can surpass the simple pleasure of a warm, flaky biscuit. And when that biscuit is made with cheese, well, that's just a game changer. Cheese drop biscuits are a delicious and easy-to-make treat that are perfect for any time of day. Whether you're looking for a quick breakfast option, a side for a comforting dinner, or just a snack to enjoy with a cup of tea, these biscuits have got you covered.

The great thing about cheese drop biscuits is th...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon dried chives
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ cup shortening
  • ¾ cup milk
  • ¼ cup shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
  • Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Nutrition

    131 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 278mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 48mg