How to Make Cheese Dipping Sauce - A Step-by-Step Guide

Cheese dipping sauce is the perfect accompaniment to nearly any savory dish. Whether you're serving up a platter of crisp, salty french fries, a plate of crunchy veggies, or a soft pretzel, this creamy and indulgent dip is sure to elevate your snacking experience. The rich, cheesy flavor and smooth, velvety texture of this sauce make it an irresistible addition to any party spread or casual get-together.

Not only is cheese dipping sauce incredibly tasty, but it's also incredibly versa...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon prepared mustard
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Melt butter in a medium saucepan over medium heat. Stir in flour and 1 teaspoon of salt until mixture begins to bubble.
  • Gradually add milk, stirring continuously, until mixture has thickened. Stir in cheese and mustard until all of the cheese is melted and sauce is smooth. Season to taste with salt and pepper; serve warm.
  • Nutrition

    210 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 823mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 278mg
    • Iron: 0mg
    • Potassium: 125mg