How to Make Cheese Dip with Beer - A Step-by-Step Guide

There's nothing like a good cheese dip to kick off a party and get everyone's appetites going. And when you add beer into the mix, you've got a winning combination that's sure to be a hit with all your guests. This Cheese Dip with Beer recipe is the perfect blend of creamy, cheesy goodness and the rich, flavorful depth of beer.

Whether you're hosting a game day gathering, a backyard barbecue, or just looking for a delicious snack to enjoy with a cold beer, this recipe is sure to pleas...

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Ingredients

  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
  • Nutrition

    219 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 519mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 11g
    • Calcium: 242mg
    • Iron: 1mg
    • Potassium: 106mg