How to Make Cheese Dip II - A Step-by-Step Guide

Chejson II is a delicious and creamy cheese dip that is perfect for any occasion. Whether you're hosting a party, having a movie night, or simply craving a savory snack, this dip is sure to satisfy your cheese cravings. It's easy to make and can be served with a variety of dippers, making it versatile and crowd-pleasing. With just a few simple ingredients, you can whip up this cheesy concoction in no time and impress your guests with your culinary skills.

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Ingredients

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 ½ pounds ground beef
  • ⅔ cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) jar picante sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 6 cups

  • Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  • Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  • Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
  • Nutrition

    109 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 308mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Calcium: 109mg
    • Iron: 0mg
    • Potassium: 87mg