How to Make Cheese Crispies - A Step-by-Step Guide

If you're a fan of cheese and crackers, you're going to love this recipe for Cheese Crispies. These savory, crunchy snacks are perfect for satisfying your cheese cravings and are great for any occasion, from movie nights to dinner parties. They're easy to make and can be customized with your favorite types of cheese and herbs, making them a versatile and delicious option for any cheese lover.

The combination of cheese and crispy texture makes these Cheese Crispies a delightful treat f...

Read more

Ingredients

  • 1 pound shredded Cheddar cheese
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 2 cups crisp rice cereal
  • ½ teaspoon salt
  • 2 dashes Worcestershire sauce
  • 1 pinch garlic powder
  • ¼ teaspoon cayenne pepper
  • freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 20
  • Yield: 15 to 20 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
  • Nutrition

    229 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 287mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 43mg