How to Make Cheese Crackers - A Step-by-Step Guide

Crackers are a beloved snack that can be enjoyed with a variety of toppings or simply on their own. Whether they are paired with cheese, dip, or enjoyed alone, crackers are a staple in many households.

One popular variation of crackers is cheese crackers. These savory, cheesy snacks are the perfect combination of crunch and cheese flavor, making them an irresistible treat for any occasion. Whether you're hosting a party, looking for a quick snack, or just craving something cheesy, che...

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Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 ½ teaspoons red pepper flakes
  • 1 pound Cheddar cheese, grated and room temperature
  • 1 cup unsalted butter, melted
  • 2 cups crispy rice cereal (such as Rice Krispies®)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 150
  • Yield: 150 crackers

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
  • Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.
  • Nutrition

    31 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 22mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 6mg