How to Make Cheese Cake Cups - A Step-by-Step Guide

Who doesn't love a creamy, indulgent cheesecake? Whether you're entertaining guests or just treating yourself to a little something special, cheesecake is always a hit. But sometimes, making a whole cheesecake can be a bit too time-consuming and intimidating. That's where these adorable cheese cake cups come in!

These individual cheesecake cups are the perfect solution for when you want all the deliciousness of a traditional cheesecake with a fraction of the effort. Plus, the cute pre...

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Ingredients

  • 16 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
  • Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
  • Bake in preheated oven 15 minutes, until golden and set.
  • Nutrition

    172 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 110mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 49mg