How to Make Cheese Bourekas - A Step-by-Step Guide

Cheese bourekas are a beloved savory pastry in many Middle Eastern and Mediterranean cuisines. These flaky and delicious pastries are filled with a mixture of creamy and tangy cheese, making them a perfect snack or appetizer for any occasion. Whether you're hosting a party, having a family dinner, or just looking for a tasty and easy-to-make treat, cheese bourekas are sure to be a hit.

The origins of bourekas can be traced back to the Ottoman Empire, where they were popularized by Tur...

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Ingredients

  • 2 large eggs, divided
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried parsley
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 (17.5 ounce) package frozen puff pastry
  • 2 teaspoons water
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 squares

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Beat 1 egg in a medium bowl and mix in cheese. Season with parsley, garlic powder, onion powder, salt, and pepper. Set aside.
  • Cut each puff pastry sheet into 6 equal squares on a lightly floured surface for a total of 12 squares.
  • Beat remaining egg with water in a small bowl. Brush edges of each pastry square lightly with egg wash. Place a heaping tablespoon cheese mixture in the center of each square. Fold pastry over filling and seal edges with a fork. Transfer to the prepared baking sheet, brush tops with remaining egg wash, and sprinkle with sesame seeds.
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 230mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 63mg