How to Make Cheese Ball - A Step-by-Step Guide

If you're looking for a classic appetizer to serve at your next gathering, look no further than the beloved cheese ball. This crowd-pleasing dish is a staple at holiday parties, potlucks, and game day celebrations. With its creamy texture and savory flavor, it's no wonder why this simple yet delicious recipe has stood the test of time.

What's great about a cheese ball is its versatility - you can customize it to suit your taste and the preferences of your guests. Whether you're a fan ...

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Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 tablespoon diced onion
  • 1 tablespoon chopped green bell pepper
  • ¼ tablespoon seasoning salt
  • 1 cup chopped pecans

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  • Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
  • Nutrition

    123 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 101mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 65mg