How to Make Cheese and Vegetable Noodle Medley - A Step-by-Step Guide

Are you looking for a delicious and nutritious dinner recipe that the whole family will love? Look no further than this Cheese and Vegetable Noodle Medley! This dish is the perfect way to enjoy a tasty and filling meal while also getting in plenty of veggies. With a creamy cheese sauce and a variety of fresh vegetables, this noodle medley is sure to become a new favorite in your household.

What makes this recipe so great is its versatility – you can use whatever vegetables you have on...

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Ingredients

  • 2 tablespoons garlic-infused olive oil
  • 1 Mexican squash, cut into noodle shapes
  • 1 yellow squash, cut into noodle shapes
  • 3 broccoli stems, cut into 3-inch noodle shapes
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  • 2 Fresno chile peppers, sliced into rounds

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.
  • Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.
  • Nutrition

    529 cal.

    • Total Fat: 38g
    • Saturated Fat: 16g
    • Cholesterol: 72mg
    • Sodium: 676mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 10g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 292mg
    • Calcium: 648mg
    • Iron: 4mg
    • Potassium: 1400mg