How to Make Cheese and Sausage Stuffed Zucchini - A Step-by-Step Guide

Looking for a tasty and satisfying dish that's easy to make and perfect for any occasion? Look no further than our delicious Cheese and Sausage Stuffed Zucchini! This savory recipe is a great way to enjoy the flavors of summer with the added bonus of being healthy and filling. Whether you're looking for a new way to enjoy zucchini or want to impress your family and friends with a creative and delicious dish, this recipe is sure to be a hit.

Zucchini is a versatile and nutritious veget...

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Ingredients

  • 12 ounces pork sausage
  • 1 large zucchini
  • 3 eggs, beaten
  • 1 cup shredded Colby cheese
  • 2 cups cottage cheese
  • 1 ½ cups shredded Italian cheese blend
  • ½ cup chopped onion
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pinch garlic salt
  • ½ cup chopped tomatoes

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
  • Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
  • Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
  • Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.
  • Nutrition

    649 cal.

    • Total Fat: 51g
    • Saturated Fat: 24g
    • Cholesterol: 219mg
    • Sodium: 1630mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 12mg
    • Calcium: 548mg
    • Iron: 3mg
    • Potassium: 566mg