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How to Make Cheese and Potato Breakfast Casserole - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a hearty and delicious breakfast casserole. This Cheese and Potato Breakfast Casserole is the perfect dish to kick start your day, filled with comforting flavors and satisfying ingredients.

Made with layers of tender potatoes, savory cheese, and hearty eggs, this casserole is a great way to fuel up for the day ahead. Whether you’re hosting a brunch, feeding a hungry fa...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup diced onion
  • 8 slices cooked bacon, crumbled
  • ¼ cup diced green bell pepper (Optional)
  • 2 tablespoons chopped fresh parsley
  • 4 eggs
  • 1 (16 ounce) package small curd cottage cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
  • Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
  • Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

    • Nutrition

    301 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 131mg
    • Sodium: 492mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 261mg
    • Iron: 2mg
    • Potassium: 645mg

    Categories

    Breakfast recipes
    Casserole recipes
    Cheese recipes
    Potato recipes