How to Make Cheese and Nut Log - A Step-by-Step Guide

Looking for a simple and delicious appetizer to impress your guests at your next dinner party? Look no further than this Cheese and Nut Log recipe! This savory snack is a perfect addition to any spread, and is sure to be a hit with cheese lovers and nut enthusiasts alike.

Not only is this Cheese and Nut Log recipe incredibly tasty, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a gourmet appetizer ready to go in no time.<...

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Ingredients

  • 1 ½ cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 2 green onions, finely chopped
  • ¼ small red bell pepper, diced
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons milk
  • ⅓ cup chopped pistachio nuts

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 32
  • Yield: 4 cups

  • In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
  • In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
  • Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.
  • Nutrition

    67 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 113mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 0mg
    • Potassium: 44mg