How to Make Cheese and Broccoli Chicken Soup - A Step-by-Step Guide

Chejsonight soup is a delicious and comforting dish that is perfect for a cozy night in. This hearty soup is packed with tender chicken, flavorful cheese, and nutrient-rich broccoli, making it a great option for a satisfying and nutritious meal.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a steaming bowl of homemade soup on the table in no time.

The combination of chee...

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Ingredients

  • ½ cup butter
  • 1 cup all-purpose flour
  • 11 cups water
  • 3 cubes chicken bouillon
  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 heads fresh broccoli, cut into florets
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup light cream
  • 3 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
  • Nutrition

    434 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 129mg
    • Sodium: 1059mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 33g
    • Vitamin C: 55mg
    • Calcium: 314mg
    • Iron: 2mg
    • Potassium: 508mg