How to Make Cheese and Beef Enchiladas - A Step-by-Step Guide

Enchiladas are a traditional Mexican dish that has gained popularity all over the world for its delicious flavors and versatility. There are countless variations of enchiladas, but one of the most beloved versions is the cheese and beef enchiladas. This dish is a perfect combination of savory ground beef, gooey melted cheese, and the rich flavors of a homemade enchilada sauce, all wrapped in a warm, soft tortilla. Whether you're hosting a casual dinner with friends or simply craving some comf...

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Ingredients

  • ¾ pound lean ground sirloin or turkey
  • 1 ½ cups diced red or green bell pepper
  • 1 (1.25 ounce) package taco seasoning
  • 8 (7 inch) flour or corn tortillas
  • 2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
  • 1 ½ cups salsa or picante sauce
  • 1 cup shredded lettuce
  • 1 cup chopped tomato
  • ½ cup light sour cream (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
  • Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
  • Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
  • Nutrition

    709 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 110mg
    • Sodium: 2080mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 36g
    • Vitamin C: 83mg
    • Calcium: 551mg
    • Iron: 5mg
    • Potassium: 829mg

    Categories

    Cheese recipes