How to Make Cheese and Bacon Potato Rounds - A Step-by-Step Guide

If you’re looking for a delicious and crowd-pleasing appetizer or side dish, look no further than these cheese and bacon potato rounds. This recipe takes the classic combination of cheese and bacon and elevates it with the addition of thinly sliced potatoes, creating a savory and satisfying dish that’s perfect for any occasion.

These potato rounds are baked until golden and crispy, and then topped with a generous helping of melted cheese and crispy bacon. The result is a delectable co...

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Ingredients

  • 4 medium baking potatoes, cut into 1/2 inch slices
  • ¼ cup melted butter
  • 1 (8 ounce) package shredded Cheddar cheese
  • 8 slices bacon - cooked and crumbled
  • ½ cup chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
  • Enjoy!
  • Nutrition

    403 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 76mg
    • Sodium: 880mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Protein: 20g
    • Vitamin C: 22mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 656mg