How to Make Cheese and Bacon Jalapeno Rellenos - A Step-by-Step Guide

Are you a lover of spicy food and cheesy appetizers? If so, then you are going to absolutely adore this recipe for Cheese and Bacon Jalapeno Rellenos. These delicious stuffed jalapenos are the perfect combination of heat, cheese, and savory bacon, making them an irresistible treat for any occasion.

Whether you are preparing these for a game-day snack, a backyard barbecue, or simply as a tasty appetizer for your next meal, these jalapeno rellenos are sure to be a hit with everyone who ...

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Ingredients

  • ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 tablespoons finely chopped onions
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

Information

  • Prep Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 servings

  • Heat oven to 375 degrees F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled-sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.
  • Nutrition

    49 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 86mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 39mg