How to Make Cheddar-Tomato Pie - A Step-by-Step Guide

Cheddar-Tomato Pie is a delightful and savory dish that perfectly captures the flavors of summer. This mouth-watering pie is a wonderful way to showcase the juicy, ripe tomatoes that are in season, and it's a great way to use up any surplus of fresh tomatoes from your garden or local farmers market. The combination of sharp cheddar cheese, fresh herbs, and ripe tomatoes creates a rich and flavorful filling that is sure to please your taste buds.

Not only is Cheddar-Tomato Pie deliciou...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 large tomatoes
  • ½ small onion, sliced
  • 1 teaspoon Italian seasoning
  • 1 cup fat-free mayonnaise
  • 1 cup shredded reduced-fat Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
  • Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
  • Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.
  • Nutrition

    225 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 554mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 215mg