How to Make Cheddar Spirals - A Step-by-Step Guide

Welcome to our recipe for Cheddar Spirals, a delicious and savory treat that's perfect for any occasion. Whether you're hosting a party, attending a potluck, or just looking for a tasty snack, these Cheddar Spirals are sure to be a hit. With their flaky, buttery pastry and flavorful cheddar filling, they are a crowd-pleaser that's easy to make and even easier to enjoy. So let's get started and whip up a batch of these mouthwatering treats!

Cheddar Spirals are a great option for those ...

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Ingredients

  • 1 (16 ounce) package spiral pasta
  • 2 cups half-and-half cream
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • ½ cup butter, melted
  • 4 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.