How to Make Cheddar Sausage Muffins - A Step-by-Step Guide

Looking for a delicious and savory breakfast or snack option? Look no further than these scrumptious cheddar sausage muffins! Packed with the savory flavors of cheddar cheese, flavorful sausage, and a hint of spice, these muffins are the perfect grab-and-go option for busy mornings, or a satisfying snack any time of day.

These cheddar sausage muffins are a great way to start your day with a hearty, protein-packed treat that will keep you satisfied and energized until your next meal. T...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 cup shredded Cheddar cheese
  • ⅔ cup water
  • 3 cups biscuit/baking mix

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 servings

  • In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
  • Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.