How to Make Cheddar Pecan Wafers - A Step-by-Step Guide

Cheddar pecan wafers are a delicious and savory treat that is perfect for serving at parties, gatherings, or just as a tasty snack. These crispy, cheesy wafers are packed with flavor and are sure to be a hit with anyone who tries them. The combination of sharp cheddar cheese and toasted pecans creates a rich and nutty flavor that is truly addictive.

These wafers are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and a little bit of ti...

Read more

Ingredients

  • 1 pound butter, softened
  • 1 pound sharp Cheddar cheese, shredded
  • 1 cup chopped pecans, toasted
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 4 ½ cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 108
  • Yield: 9 dozen wafers

  • In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
  • Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.
  • Nutrition

    74 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 72mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 16mg