How to Make Cheddar Onion Drop Biscuits - A Step-by-Step Guide

There's just something about a warm, flaky biscuit that makes any meal feel complete. And when you add in the rich, savory flavors of cheddar and onion, you've got a recipe that's sure to become a family favorite. These Cheddar Onion Drop Biscuits are easy to make, and they're perfect for serving alongside soups, stews, or just as a delicious snack on their own.

The key to making these biscuits extra special is using high-quality cheddar cheese and fresh onions. The sharp, tangy flavo...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons cold butter
  • 1 ½ cups shredded sharp Cheddar cheese
  • ½ cup shredded Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 cup 1% buttermilk

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.
  • Nutrition

    191 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 351mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 179mg
    • Iron: 1mg
    • Potassium: 80mg