How to Make Cheddar Mushroom Pork Steaks - A Step-by-Step Guide

There's nothing quite like the mouthwatering combination of tender pork, savory mushrooms, and rich cheddar cheese. This recipe for Cheddar Mushroom Pork Steaks brings together all of these delicious flavors in a hearty and satisfying dish that's perfect for a cozy family dinner or entertaining guests.

Starting with thick and juicy pork steaks, this recipe takes them to the next level with a flavorful mushroom and cheddar cheese topping. The earthiness of the mushrooms pairs perfectly...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (11 ounce) can condensed cheese soup
  • 2 (10.75 ounce) cans milk
  • 8 thick cut pork steaks
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
  • Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
  • Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
  • Nutrition

    296 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 623mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 165mg
    • Iron: 2mg
    • Potassium: 634mg