How to Make Cheddar Garlic Biscuits - A Step-by-Step Guide

There are few things as mouth-watering as the smell of freshly baked cheddar garlic biscuits wafting through the kitchen. These savory, flaky delights are a crowd-pleaser at any meal and make for a delectable snack on their own. Whether you're enjoying them as a side dish with dinner or as a delightful breakfast treat, these cheddar garlic biscuits are bound to become a staple in your recipe repertoire.

Made with a perfect blend of sharp cheddar cheese, aromatic garlic, and rich butte...

Read more

Ingredients

  • 2 cups biscuit/baking mix
  • ½ cup shredded Cheddar cheese
  • ½ teaspoon dried minced onion
  • ⅔ cup milk
  • ¼ cup butter or margarine, melted
  • ½ teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 15 servings

  • In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
  • Nutrition

    0 cal.