How to Make Cheddar Dill Muffins - A Step-by-Step Guide

There's something truly satisfying about biting into a warm, soft and fluffy muffin that just melts in your mouth. And when that muffin is filled with the perfect combination of sharp cheddar and fragrant dill, you know you're in for a treat. These Cheddar Dill Muffins are the ultimate savory snack that's perfect for any time of day.

With the rich and tangy taste of sharp cheddar cheese combined with the fresh and slightly citrusy flavor of dill, these muffins are sure to be a hit wit...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1 ¾ cups milk
  • 2 eggs, lightly beaten
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees F for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.