How to Make Cheddar Cheese Straws - A Step-by-Step Guide

Cheddar cheese straws are a classic snack that never goes out of style. These crispy, savory treats are perfect for serving at parties, as an appetizer, or simply as a delicious snack to enjoy on your own. With their rich, cheesy flavor and satisfying crunch, it's no wonder that cheddar cheese straws are a popular choice for all kinds of occasions.

These delectable snacks are incredibly easy to make and require only a handful of simple ingredients. By combining sharp cheddar cheese, b...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups shredded sharp Cheddar cheese
  • ¾ cup margarine
  • 1 teaspoon baking powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ cup water

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
  • Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
  • On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
  • Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
  • Nutrition

    67 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 103mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 13mg