How to Make Cheddar Cheese Muffins - A Step-by-Step Guide

If you're a fan of savory baked goods, then these cheddar cheese muffins are guaranteed to become a new favorite in your recipe collection. These golden, fluffy muffins are packed with delicious, sharp cheddar cheese, and make for a perfect side dish or snack. Not only are they incredibly easy to make, but they also make a great addition to any brunch spread or lunchbox.

Whether you're hosting a brunch with friends or simply looking for a tasty snack to have on hand, these cheddar cheese ...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup plain yogurt
  • 2 large eggs, beaten
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 large muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
  • Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar. Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 428mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 190mg
    • Iron: 1mg
    • Potassium: 85mg