How to Make Cheddar Cauliflower Quiche - A Step-by-Step Guide

Quiche is a classic dish that can be served for breakfast, brunch, or even dinner. It's a versatile dish that allows you to get creative with the fillings and flavors. One variation that is sure to please is the Cheddar Cauliflower Quiche. This recipe takes the traditional quiche and adds a delicious twist with the addition of cauliflower and sharp cheddar cheese.

The combination of fluffy eggs, creamy cheese, and tender cauliflower creates a rich and satisfying dish that is perfect f...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup shortening
  • 3 tablespoons cold milk
  • 4 cups cooked chopped cauliflower
  • ½ cup slivered almonds, toasted
  • 2 eggs
  • ½ cup milk
  • ½ cup mayonnaise
  • 1 ½ cups shredded Cheddar cheese, divided
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes.
  • Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate. Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
  • Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth. Pour over almonds; sprinkle with remaining cheese.
  • Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.