How to Make Cheddar Bratzenkraut - A Step-by-Step Guide

If you’re looking for a hearty and delicious dish to serve at your next gathering, look no further than this recipe for Cheddar Bratzenkraut. This German-inspired dish combines bratwurst sausages, sauerkraut, and cheddar cheese to create a satisfying and savory meal that is sure to be a hit with everyone at the table.

The combination of flavors in this dish is truly delightful. The tangy sauerkraut provides a nice contrast to the rich and creamy cheddar cheese, while the bratwurst add...

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Ingredients

  • 1 (14.5 ounce) can sauerkraut, liquid drained and reserved
  • 2 tablespoons brown mustard
  • 1 tablespoon brown sugar
  • ⅛ teaspoon ground celery seed
  • ⅛ teaspoon ground black pepper
  • 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
  • ½ (16 ounce) package frozen shoestring french fries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauerkraut into bottom of a 9-inch square glass baking dish.
  • Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
  • Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
  • Nutrition

    261 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 1178mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 16mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 278mg